The trick to making moist, tasty Swedish meatballs is to use a mixture of beef and pork mince, usually it’s either a 70/30 or a 50/50 mix -this generally depends on where in Sweden you come from as it’s mixed differently in various parts of the country – as it’s pre-ground like that in the…
Tag: swedish meatballs
Back in Taipei…
Well, the move went… about as wrong as it could. The day before Brenda’s car broke, well, we were on our way to B&Q to get some stuff and the car started to run strange, but as lucky as it was we were right next to a garage that could fix it, although it ended…