I figured I’d throw up an English translation of a recipe I found on Wikibooks for southern Swedish (Scanian?) yeast leavened pancakes. These take a while to make, mostly due to the time it takes for the batter to rise, but they’re by far the best pancakes I’ve ever made or eaten. They end up…
Month: February 2021
Bakeries in Taipei
When I moved to Taiwan over a decade ago, finding good bread was hard. The first loaf of bread I bought was in a supermarket and although it looked quite normal, it ended up being filled with rousong, which is an experience you might not want to have. As such. I’ve thrown together a list…