Right, I’ve been updating some older posts, as things have changed a little bit since I started this project and I’ve also had some additional information, alongside the fact that I’ve actually been to a few more of the supermarkets in the list I’ve done. I’m going to try to add more stuff to the…
Month: March 2009
Filmjölk – Active Lactic Culture
This isn’t a recipe as such, but if you like me have lived away from your home country for a long time, sometimes you get the urge for something special from back home. Well, I found something really great here, thanks to a fellow Swede who used to live here. You can actually buy little…
Gambas al Ajillo
Or prawns in garlic as it’s also known as it’s a traditional Spanish tapas dish and it’s one of my favourite tapas dishes. It’s also very easy to make and you can go more or less complicated depending on what your taste is and what you got at home. I suggest using pre-fired dry garlic…
Is it already March?
Wow, time really flies and it doesn’t seem to be slowing down. The last couple of weeks made it seem like summer came early this year, but now it’s a bit colder and wetter again. There was talks about a draught here, as it hadn’t rained very much so far this spring which is unusual…