So, two posts in one day, that’s a new record and this’ll be the third. I have a ton of stuff I ought to add on here, but I just haven’t gotten around to doing it for one reason or another. As far as my little side project, not much has happened due to various…
Month: May 2012
The Fu Bar at Fulong beach
It’s quite surprising what you can find on this island and one of the better places to eat here – at least if you’re into grilled meats – is the Fu Bar at Fulong beach. The Fu Bar is owned by a South African couple which happens to be friends of ours and they offer…
How to make perfect Swedish meatballs
The trick to making moist, tasty Swedish meatballs is to use a mixture of beef and pork mince, usually it’s either a 70/30 or a 50/50 mix -this generally depends on where in Sweden you come from as it’s mixed differently in various parts of the country – as it’s pre-ground like that in the…