The trick to making moist, tasty Swedish meatballs is to use a mixture of beef and pork mince, usually it’s either a 70/30 or a 50/50 mix -this generally depends on where in Sweden you come from as it’s mixed differently in various parts of the country – as it’s pre-ground like that in the…
Tag: Meatballs
Flavors
So, I finally got around to visiting Flavors, the only Swedish restaurant in Taiwan apart from Ikea, which I don’t really think counts. They’ve just opened at a new location and the place was small ,but cozy and well decorated, although it didn’t look particularly Swedish. The dinner tonight was arranged by the Swedish Trade…